Snowfields Butterkäse Style

Based on a Butterkäse cheese: Rich butter, hay and sweet almond flavors underscored by a bright lemony flavor. Snowfields is made using Autumn and Winter milk from pasture grazed cows. Butterkäse traditionally comes from Germany, and the name translates to “butter cheese.” Most Americans pronounce it “butter case,” but it’s actually pronounced more like “booter-keh-zuh”

Pairs Well With:

Pilsner, IPA, or a slightly sweet German Weiss beer, Chardonnay or Rose wines.

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Nutrition Facts

Snowfields Butterkäse Style

Serving Size 1oz (28g)
Calories 130
AMOUNT/SERVING %DV* INGREDIENTS
Total Fat 10g 13% WHOLE PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES

CONTAINS: MILK

Sat. Fat 7g 35%
Trans Fat 0g
Cholest. 35mg 12%
Sodium 190mg 8%
Total Carbs. 2g 1%
Fiber 0g 0%
Total Sugars 0g 0%
Protein 7g
Vit. D 0%
Calcium 15%
Iron 0%
Potas. 0%