Big Ed’s Gouda Smashed Potatoes

Ingredients

• 1 ½ lb baby potatoes
• 3 T olive oil
• ¼ t salt
• ¼ t pepper
• 4 garlic cloves, minced
• ¼  c Saxon Big Ed’s Gouda cheese, shredded
• Fresh chives

Instructions

1. Preheat oven to 375° F.
2. Spray a baking sheet with non-stick cooking spray. Place potatoes on baking sheet and bake for 30 minutes.
3. In a small mixing bowl combine the olive oil, salt, pepper and the minced garlic. Once the potatoes are done baking , using a potato masher or the back of a spoon gently press the potatoes until flat.
4. Using a spoon drizzle the olive oil mixture on the potatoes. Broil for 8-10 minutes, or until the potatoes are crispy.
5. Remove from the oven and sprinkle the gouda cheese on the potatoes. Return to the oven for 2 minutes, or until the cheese melts. Garnish with fresh chives and enjoy!

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