Grilled Cheese Roll Ups

Grilled Cheese Roll Ups


  • 8 slices white bread, crusts trimmed
  • 8 oz shredded Saxon Snowfields cheese
  • ¼ c unsalted butter


  1. Using a rolling pin, flatten bread squares to 1/4-inch thickness.
  2. Place cheese on top of each slice of bread, rolling up tightly.
  3. Melt 2 tablespoons butter in a large skillet over medium high heat. Working in batches, add roll ups to the skillet, cooking until all sides are golden brown and the cheese has melted, about 3-4 minutes, adding more butter as needed.
  4. Serve immediately.