Potato Gratin

Ingredients

• ⅓ c unsalted butter, softened
• 1 ½ lbs Idaho Potatoes, peeled and cut into ¼ in thick slices
• ½ c grated Saxony Cheese
• ½ c grated Parmesan
• 1 c heavy cream
• 1 t salt
• ½ t ground black pepper
• ⅛ t paprika

Instructions

1. Preheat oven to 350
2. Butter a 1½ quart baking dish with about 1 T of the softened butter
3. Arrange a layer of potatoes in the baking dish and sprinkle some of the cheeses over them.  Continue layering potatoes and cheeses until you’ve used them all, ending with a layer of potatoes
4. In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes.  Dot the remaining butter over the top and sprinkle with the paprika.  Bake for 1 -1 ¼ hours or until potatoes are tender.  Let stand for 5 minutes before serving.

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