Potato Gratin

Potato Gratin


  • ⅓ c unsalted butter, softened
  • 1 ½ lbs Idaho Potatoes, peeled and cut into ¼ in thick slices
  • ½ c grated Saxony Cheese
  • ½ c grated Parmesan
  • 1 c heavy cream
  • 1 t salt
  • ½ t ground black pepper
  • ⅛ t paprika


  1. Preheat oven to 350
  2. Butter a 1½ quart baking dish with about 1 T of the softened butter
  3. Arrange a layer of potatoes in the baking dish and sprinkle some of the cheeses over them.  Continue layering potatoes and cheeses until you’ve used them all, ending with a layer of potatoes
  4. In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes.  Dot the remaining butter over the top and sprinkle with the paprika.  Bake for 1 -1 ¼ hours or until potatoes are tender.  Let stand for 5 minutes before serving.