Pull Apart Christmas Wreath Bread

Ingredients

• 1 lb. refrigerated pizza dough
• Egg wash (1 egg whisked with 1 tbsp water)
• 8 oz Saxon Asiago Fresca cut into 1” cubes
• ¼ c melted butter
• ½ c finely grated Parmesan
• 1 T Thinly sliced basil
• 1 T. chopped parsley
• 1 T. chopped rosemary
• Marinara, warmed (for serving)

Instructions

1. Preheat oven to 450°. Line a large baking sheet with parchment paper.
2. On a floured surface, divide pizza dough into two pieces. Stretch and roll each piece of dough into a long rectangle, then cut dough into 2” squares (you’ll need 33 total).
3. Wrap a dough square around each piece of Asiago Fresca, forming a tightly sealed ball. Place balls seam-side down on the baking sheet in the shape of a wreath (they should be touching).
4. Brush egg wash on dough balls and bake until golden, 15 to 20 minutes.
5. Meanwhile, whisk together melted butter, Parmesan and herbs. Brush on baked pizza balls. Serve warm with marinara for dipping.

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