Saxony
Alpine Style

An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.

Pairs Well With:

American Lager, Bock, Belgian Ale, Cabernet Sauvignon, Merlot, Pinot Gris, Sauvignon Blanc.

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Nutrition Facts

Saxony Alpine Style

Serving Size 1oz (28g)
Calories 130
AMOUNT/SERVING %DV* INGREDIENTS
Total Fat 10g 13% WHOLE PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES

CONTAINS: MILK

Sat. Fat 7g 35%
Trans Fat 0g
Cholest. 30mg 10%
Sodium 200mg 9%
Total Carbs. 1g 0%
Fiber 0g 0%
Total Sugars 0g 0%
Protein 7g
Vit. D 0%
Calcium 20%
Iron 0%
Potas. 0%