Alpine Style

An American take on a traditional alpine style cheese, the dense nutty paste has a bright and sweet finish with just a hint of hazelnut and butterscotch on the finish. Saxony is made using summer milk from pasture grazed cows.

Pairs Well With:

American Lager, Bock, Belgian Ale, Cabernet Sauvignon, Merlot, Pinot Gris, Sauvignon Blanc.

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Nutrition Facts

Saxony Alpine Style